JANUARY - FEBRUARY E-NEWSLETTER

Front-row Fireworks Viewing and Fabulous Dining, Romantic Valentine's Dining,
Michelin star restaurants, Cooking with the Culinary Stars, Student Chefs’ Day with Alain Ducasse,
Chinese New Year Homemade Puddings from Yan Toh Heen


Ring in the Year of the Horse with Front-row Fireworks Viewing and Fabulous Dining

On Saturday, February 1, dine at our celebrated restaurants and enjoy front row seats for the Lunar New Year's Fireworks Display over Victoria Harbour.

Our 1-Michelin star Yan Toh Heen offers Chinese New Year Homemade Puddings & Gift Hampers. Learn to make your own Chinese New Year Puddings and Peanut & Sesame Dumplings with Executive Chef Lau Yiu Fai on Saturday, January 25.


Romantic Valentine's Dining & Spa Indulgence

This coming Valentine's Day let InterContinental Hong Kong provide the electrifying venue to ignite romance. On Friday, February 14, our restaurants are featuring special Valentine's menus, highlighted by superb cuisine, attentive yet discreet service and dramatic harbour views.

During the month of February why not pamper yourself and your loved one with I-Spa's Romantic Indulgence for Two, a rejuvenating and relaxing full day experience at I-Spa?

Contact I-Spa for details.


InterContinental Hong Kong Retains Four Michelin Stars at Three of Its Celebrated Restaurants

The hotel’s Michelin star restaurants include SPOON by Alain Ducasse with 2 Michelin stars (for the 3rd consecutive year), Yan Toh Heen with 1 Michelin star (for the 5th consecutive year) and THE STEAK HOUSE winebar + grill with 1 Michelin star (for the 2nd consecutive year).


Cooking with the Culinary Stars 2014

In 2014 we continue our popular series of "Cooking with the Culinary Stars" and "Baking Club" classes. Learn to cook with the celebrated chefs from our diverse restaurants, which include three Michelin star venues.


SPOON by Alain Ducasse Celebrated its 10th Anniversary by Organising a "Student Chefs' Day with Alain Ducasse"

To commemorate the 10th Anniversary of SPOON by Alain Ducasse, InterContinental Hong Kong organized an Educational Culinary Outreach Programme in which 10 talented Hong Kong Student Chefs won a "Day with Alain Ducasse" when the celebrated chef was back in Hong Kong.


Chinese New Year Homemade Puddings & Gift Ideas from Yan Toh Heen

In preparation for the Lunar New Year, learn to make your own Chinese New Year Puddings under the expert guidance of Yan Toh Heen Executive Chef Lau Yiu Fai and his team. Yan Toh Heen is offering a selection of homemade puddings and gift hampers.


For reservations or further information please call us at (852) 2313 2323 or e-mail hongkong@ihg.com