MAY E-NEWSLETTER

Mother's Day Celebrations, Le French GourMay, Graduation Package, Cooking Classes

Mother's Day Celebrations

Sunday, May 12

We pay tribute to Moms with special lunch and dinner celebrations at all of our celebrated restaurants. I-Spa presents two special experiences for Moms which combine pampering treatments and relaxation time in I-Spa’s luxurious Couple’s Spa Suites.

Give Mom the royal treatment on Mother’s Day with our “Queen for the Day” Terrace Suite experience.


Enjoy a Taste of Burgundy at SPOON by Alain Ducasse with “Le French GourMay” Menu

Throughout the month of May, our 2-Michelin star SPOON by Alain Ducasse pays tribute to the cuisine and wine of Burgundy as part of this year’s “Le French GourMay” celebration.


Celebrate Graduation and Prom Season with a Special Package

Do you have a fresh graduate in the family? Why not celebrate with family and friends? Our newly renovated harbourview function rooms provide an ideal setting for lunch, dinner or cocktail parties.

Planning a larger Graduation Celebration or Prom Night?
The InterContinental Ballroom provides the ultimate venue for grand scale graduation events and prom dinner-dances.


Learn to “Cook with the Culinary Stars”

In May, we continue with our popular series of Cooking Classes at NOBU, SPOON and Yan Toh Heen, with the focus on Cold & Hot Starters. This month at the Baking Club, SPOON Pastry Chef Jerome Husson will teach how to make Artisan breads, Croissants and French Pastries.


For reservations or further information please call us at (852) 2313 2323 or e-mail hongkong@ihg.com

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